Eggplant paste, known baba ghanoush or murri, is the staple in many cuisines. Created from roasted eggplant, tahini, vinegar juice, and garlic, this flavorful paste offers a unique blend of savory with smoky notes. This can be consumed as a dip with pita bread, slathered on sandwiches or wraps, or furthermore used as a base for delicious sauces an